Cashew & Pine nut Pesto


  • 45g Fresh Basil leaves
  • 2 Cups Cashew nuts (soaked overnight)
  • 80g Pine nuts

  • 12 Pitted Olives (or stuffed olives)
  • 8 tble Sp’s Olive Oil
  • 1/2 tble Sp Salt
  • 1/2 Lemon
  • IMG_23891 Medium sized OnionIMG_2375


Blend Basil leaves, Cashew nuts, Pine nuts, Olive oil, Olives, Salt, Lemon juice, Onion and juice of half a lemon in a blender.    Make sure all ingredients are a smooth consistency.

Serve with Penne.

I freeze pesto in ice cube trays and use it as needed.IMG_2508IMG_2517


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