Cashew & Pine nut Pesto

 

  • 45g Fresh Basil leaves
  • 2 Cups Cashew nuts (soaked overnight)
  • 80g Pine nuts

  • 12 Pitted Olives (or stuffed olives)
  • 8 tble Sp’s Olive Oil
  • 1/2 tble Sp Salt
  • 1/2 Lemon
  • IMG_23891 Medium sized OnionIMG_2375

 

Blend Basil leaves, Cashew nuts, Pine nuts, Olive oil, Olives, Salt, Lemon juice, Onion and juice of half a lemon in a blender.    Make sure all ingredients are a smooth consistency.

Serve with Penne.

I freeze pesto in ice cube trays and use it as needed.IMG_2508IMG_2517

Advertisements

One thought on “Cashew & Pine nut Pesto

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s