Broccoli Leaves stir fried

Edible Broccoli Leaves Broccoli LeavesDairy & Gluten free Broccoli Leaves stir friedOnions and Curry leavesFried onion and curry leaves golden brownDairy & Gluten free Broccoli Leaves stir fried

 

  • 2 tsp Cumin Seeds
  • 1 tsp Turmeric
  • 1 Onion
  • 10 Curry leaves
  • 3 tble sp Coconut oil
  • 1/4 Lemon
  • Sea salt to taste

 

Thinly slice the broccoli leaves.

Fry onions until golden brown.

Add Cumin seeds and let it cook for half a minute

Add the sliced broccoli leaves and stir it through.

Add tumeric & Salt and stir.

Cover with a lid and cook for about 3 minutes.

Turn off heat and drizzle lemon juice.

Serve with brown or white long grain rice.

(Optional: Add two cloves of crushed garlic when you fry the onions, if you are not allergic to sulphur)

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